Small Ginger Old – Washed
Ginger
In Stock

Small Ginger Old – Washed

Old Ginger Small, it is  a washed Ginger.

MARKET PRICE (60KG) ₹4,800.00
OUR PRICE (60KG) ₹3,900.00
Inclusive of all taxes
QUANTITY
Secure
Packaging
Quality
Assured
Reliable
Delivery
Food-Safe
Processing

PRODUCT DETAILS

Availability In Stock
MOQ Contact our team for more info
Pack Sizes 60kg, 80kg, 1ton and custom
ORIGIN Tamil Nadu
Export Availability Pan India
Shelf Life 2 Months
Storage Store in a cool, dry place away from sunlight.

CERTIFICATIONS

FSSAI FSSAI Lic. No. 224200XXXXXXXX
HACCP HACCP Food Safety Management
HALAL HALAL FOOD COUNCIL Halal Certified
Quality Checked 100% Assured
WHY CHOOSE LAXLIN?

The Laxlin Promise

Authentic & Bold

Hygienic & Controlled

Food-Grade Packaging

Reliable Supply Chain

GET IN TOUCH

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Partner with LAXLIN for premium, consistent, and certified bulk spices and pastes. Share your requirements and our export team will contact you within 24 hours.

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Call Us Directly +91 93632 93612
Email Enquiries laxlinpvtltd@gmail.com
FAQ

Frequently Asked Questions

What is the minimum order quantity (MOQ) for this product?

Our standard minimum order quantity for bulk supply is 60 Kg. However, we can accommodate smaller pilot batches for testing and R&D purposes upon special request.

Are there any artificial colors or preservatives added?

No. At LAXLIN, we pride ourselves on purity. This product is made from 100% natural ingredients, hygienically processed without the use of any artificial colors, flavors, or chemical preservatives.

What are the available packaging options?

We offer industrial-grade packaging to ensure freshness and safety during transit. Standard bulk packaging includes 25 Kg, 50 Kg, and 200 Kg food-grade HDPE drums. Custom packaging solutions are available for export orders.

What is the shelf life, and how should it be stored?

The product has a shelf life of 12 months from the date of manufacture when stored correctly. It should be stored in a cool, dry place away from direct sunlight. Once opened, it must be refrigerated and consumed within the recommended timeframe.